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Kim said he always drinks some when enjoying Korean barbecue. Online ordering menu will differ from our dining menus. “Roughly 25% of our customers are vegetarian or vegan,” Sugano said. The arts & culture section of the Long Beach Post that tells you what to do, eat, hear, see and experience in the LBC.
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Grilling aside, the restaurant has an extensive vegan menu, curated by executive chef JP Kim, which includes vegan dumplings, ramen, tofu soup, fried rice and more. Springtime also invites us to seize the sunlight with midday meals. Thankfully, we have Addison to guide us toward the best of the best. Corbin and Gomez will spend time in the kitchen of the soul food restaurant Alta.
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Spicy Pork*
Keep reading if you need even more dining ideas this month, including a new Korean restaurant from a Michelin-recognized team, a viral bakery in Koreatown and a soba noodle bar in Culver City. Spring is also prime time for road trips, especially now that the desert festival crowds have departed. If you’re heading out to Palm Springs or as far as Yucca Valley, be sure to keep restaurant critic Bill Addison’s recently published restaurant guide handy. Kim said it's also important to have some kind of soup or stew (known as jjigae) when you're having Korean barbecue to help "push the flavor of the protein." He recommends trying one with soybean or kimchi.
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It’s a first for Long Beach, owners Brandon Sugano and Claire Kim said. Over the course of six episodes, the Only Murders in the Building star will be tested by the chefs in the hopes of creating a new dish for each restaurant’s menu. Gomez’s best friend Raquelle Stevens, a contestant on Selena + Chef, will accompany her throughout the show. "Some people will just go for beef, but pork is such an important animal to grill for us at Korean barbecue," he told BI. Meals prepared for kings are specifically called “Sura.” Since opening in 1997, Sura has been serving the authentic Korean cuisine. Our Johnston location is the only place in Rhode Island where the famous Korean marinated barbeques are cooked and served right on your tabletop grill.
Bulgogi (Marinated Beef Rib Eye) 불고기 / Daeji Bulgogi (Marinated Pork Chuck Roll) 매운 돼지 불고기
That includes home Dodgers games now that baseball season is in full swing. "Sometimes you'll see Korean barbecue restaurants that try to be a jack-of-all-trades, and their menu is 30 pages long," Kim said. "So, if you ever see udon noodles or anything like that at a Korean barbecue restaurant, I'd stay away." "It lends really well to the hot quick grill, and it's just a delicious cut of meat," he added. Our store only accepts reservations for a minimum of 7 people or more until 3pm on the day of the reservation. Please make reservations before 3pm or in advance.
Sura Korean BBQ unveils table-side grills, a first for Long Beach, the restaurant says
The first episode features Puck at his Beverly Hills restaurant CUT Steakhouse and the second episode features Chung at her Culver City spot Ms Chi. "When we decide to go out to eat in Korea, we don't decide on the restaurant we want to eat at — we decide the dish we want to eat," Kim explained. "So you figure out that dish, then you go to the restaurant that specializes in that dish." While Kim loves a seafood stew or pancake at KBBQ, the chef told BI he'd never order grilled or braised fish. Kim always orders some beef at Korean barbecue (he's partial to brisket and short rib), but the chef also makes sure to get pork.
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Corbin and co-chef Daniel Patterson opened the initial group of Alta restaurants in the Bay area before opening their L.A. Corbin’s take on soul food mixes traditional West African food and California cuisine. Tabletop grills are only available on the patio tables, but in addition to the heat of the grill, the restaurant has heaters out for especially chilly nights. Seatings will be limited to one and a half hours and the menu will not be all you can eat like some K-BBQ restaurants. Over the weekend, Sura, which has been a staple in Downtown Long Beach for the last 10 years, unveiled new tabletop grills on its patio, which will allow guests to cook their own meat and vegan items table-side.
She will also create her take on a spicy seafood dish with the hopes of it being added to the menu. "If you're going to a Korean barbecue restaurant to eat meat, I don't know why you'd eat seafood," he added. Kim is expanding Baekjeong — which currently has seven locations across California and Washington — in hopes of bringing Korean barbecue to more Americans. And after revealing the red flags to look out for when trying to find authentic KBBQ, he was happy to share the dishes he always orders — and which ones to skip.
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Sura is family-owned, striving to bring the Koreatown experience with authentic tofu soup, Korean BBQ and Korean X fusion gastropub/restaurant to Downtown Long Beach, CA. Fusion favorites add fun variety to menu in the form of delicious Korean BBQ fries, nachos, Korean chicken wings, and more. Korean Soju, Wine, and local craft beer on tap are also available! We take your dietary choices seriously and we carefully prep separately and serve vegetarian and vegan dishes as well. A small combo that feeds two costs $72 and includes angus brisket, premium pork belly, premium pork jowl and angus center cut galbi (short ribs). Dishes included in the combo include corn cheese, steamed egg, crispy pork dumplings, beef tofu soup, banchan sides and a salad.
Gomez will also visit Izard at her downtown restaurant, Girl & the Goat. Location in the summer of 2021 and has been a crowd favorite ever since. Team, while still on brand with the Chicago location, aims to constantly create new dishes inspired by local produce and flavors. At CUT, Gomez and Stevens join Puck as Gomez must pass Puck’s test and master one of his classic dishes.
At most K-BBQ spots, vegans and vegetarians are limited to grilling unseasoned veggies. But at Sura, vegan bulgogi made with seitan and vegan “shrimp” are available to grill. The restaurant is considering launching an entirely vegan set as part of the experience. At Ms Chi, Gomez joins Chung in the kitchen to make a “fusion version of a beloved dish from Selena’s childhood,” according to the release. Gomez and Stevens will visit four additional restaurants throughout the season.
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