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It doesn’t hurt that they are served with a side of salted clarified butter that facilitates a solid drenching. The family-owned S&W Country Diner operates in Downtown Culver City, and is completely retro with the 1950s-esque counters, decor, and longtime cash-only policy. Its old-school feel even filters through the menu with the pancakes. Four fluffy platter-sized cakes come in one stack, and it might be best to share unless truly hungry. There’s nothing quite like the quaint beach bungalow-turned pancake house Uncle Bill’s. The Manhattan Beach mainstay is quite the local hangout, with serious weekend lines.
Square One Dining
If you or one of your companions is desperately seeking pancakes while others want something else to satisfy their hunger, this restaurant has a wide and varied brunch menu. Don’t fancy getting dressed up in the morning for a big helping of lemon pancakes? This breakfast spot is the perfect place in Los Angeles when you feel like slumming it while dining on good quality fare at very reasonable prices. Nicely crispy on the outside and fluffy on the inside with conspicuous buttermilk flavor, these are pancakes prepared just right.
of the Best Spots for Pancakes in Los Angeles
Exceptions to this are large chains such as IHOP and Denny's, which are usually open 24 hours. Some independent pancake houses are found in strip malls, or exist as stand-alone structures that have been re-fitted, such as a closed-down diner or retail store. Owner Christine Moore pumps out casual breakfasts and lunches at both Lincoln and Little Flower Candy Co. in Pasadena. The vegan and gluten-free pancakes at this Highland Park cafe come with toasted coconut and a dram of Vermont maple syrup. Light, flakey, and topped with fresh berries, the butter won’t be missed. Loaded with more butter than one really wants to think about, Jon & Vinny’s has made itself a serious contender for best pancakes in LA.
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We’ve been around for over 50 years and still have lines out the door with our loyal breakfast enthusiasts returning every year (or week!). Danielle Dorsey is the assistant editor and writer of guides for the Food section. Previously, she was the senior West Coast editor at Thrillist, where she covered food, drink and travel across the California region. She grew up across San Diego and Riverside and has happily called Los Angeles home for more than 15 years. Sign up for Tasting Notes to get our restaurant experts’ insights and off-the-cuff takes on where they’re dining right now.
CJ's Cafe
In a city as expensive as LA, finding some money-saving food can be quite a task. Served with a freshly squeezed OJ or piping hot cup of coffee, John O’Gorats is the perfect place to start your day off in Los Angeles. It’s so good, in fact, you’ll find the locals lining the tables – a sure sign that the hotcakes here are some of the best in town. This colorful and exciting Hawaiian eatery may not be the fanciest of restaurants in LA, but when it comes to creating moreish pancakes, these guys know what they are doing. By far, their best creation is the macadamia nut crème pancakes which are a winner with many returning customers.
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Like many big cities, you can expect to pay more than you would likely out of town. On average, expect to pay between $9-$10 for a trio of pancakes in Los Angeles. What’s even better is the pancake options are exceptionally well-priced.
Now, if that won’t put a spark in your step, we don’t know what will! There’s also a host of seasonal options, so if it’s the holiday season, make sure you get in line to sample their inventive Easter of Christmas creations. Long considered one of the best pancakes in town, the incredible griddle produces some of the crispiest, fluffiest pancakes you’ve ever tried. While all the pancakes at the Original Pancake House are excellent (shout out to the extremely popular chocolate chip), the real specialty here is the oven-baked Dutch Baby. This airy pancake somewhat reminiscent of a crepe is about the size of your face, and comes with lemon and powdered sugar.
Good crust is my favorite part of eating pie, so it’s a key step to master as I set out on my baking journey. This recipe from Noelle Carter includes tips from local chefs and bakers, including Nicole Rucker of micro-bakery Fat & Flour. In the recipe, Carter provides guidance on how to choose the right fat for your crust, whether to use a metal, glass or ceramic pie dish and more. Louisa’s Place Restaurant has become an SLO favorite in the 40 plus years it has been in town.
Batter Up Pancakes, Fresno, CA
The pair combined the Italian lemon liqueur with marscapone, maple syrup, and chantilly cream. There are other pancakes too, but the tiramisu are by far the most decadent. The Gridldle Café can’t be left out of any list of the best pancakes in town, which are also considered the best in the nation by some publications.
For over 20 years, CJ’s Cafe does a daily and hearty breakfast and lunch. With two locations in Baldwin Hills and on the south end of Mid-Wilshire, CJ’s has the most reasonably-priced breakfast on this list, with three well-sized pancakes for $5.51. One year after planting, my garden is beginning to bear fruit. On two bushes, blueberries are darkening by the day, bending thin branches as they cluster and swell under the sun.
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Breakfast is served all day, and that includes their epic pancakes. The once-beloved breakfast spot moved to a more expansive location in Hollywood, but later reopened a breakfast spot right back in its original Santa Monica Boulevard address. But the cult favorite oatmeal griddle cakes remain, still slathered in maple cinnamon butter, and as delicious as ever.
It also, somewhat incredibly, manages to stay open all night too! The food and atmosphere are unpretentious, and the eatery is known for drawing an eclectic crowd of hungry diners. The Griddle Cafe is the place to be if you want some of the most unique pancakes in all of Los Angeles. You won’t find any run-of-the-mill pancakes in this joint, oh no.
In Denmark there is a restaurant chain where pancakes and ice cream are offered. It is called Rasmus Klump Familierestaurant, after the Danish character "Rasmus Klump", whose favorite meal is pancakes. Usually, pancakes are made from just a few simple ingredients. These include flour, milk, eggs, baking soda, and butter.
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It also has a great range of unbeatable gluten-free options when it comes to its pancakes. Established in 1961 by Uncle Bill McElroy himself, the eateries offer 12 delicious varieties of pancakes to soothe the soul and keep your tummy happy. The buttermilk pancakes here really are something to be savored, and the menu is constantly changing and evolving.
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